Menu
Breakfast
Idly (3)Rice Cakes$3.99
IllustrationVada (3)Crispy golden vada arrives warm from the fryer, its lentil exterior shattering under your teeth to reveal a soft, spiced interior. Each piece is fragrant with cumin and black pepper, traditionally paired with tangy sambar and cooling coconut chutney for dipping. The contrast between the crunchy shell and creamy center makes these a satisfying snack or breakfast staple. Swaruchi Taste of India serves three pieces, perfect for sharing or enjoying on your own.$4.99
IllustrationMysore Bonda (3)Golden-fried bonda arrives warm from the oil, its crispy exterior giving way to a spiced potato filling infused with curry leaves and mustard seeds. These three spheres make an ideal starter or snack, traditionally served with tangy sambar and cooling coconut chutney for dipping. The contrast between the crunchy shell and soft, savory center creates layers of texture that pair perfectly with chai or as a prelude to your main course.$4.99
IllustrationGhee Karam Idly (3)Guntur karam, Konaseema karam or podi.$5.99
IllustrationSambar Idly (2)Two pillowy idly served with fragrant sambar, a slow-simmered lentil and vegetable broth layered with warm spices, tamarind, and a hint of heat from dried chilies. The soft, steamed rice cakes soak up every drop of sambar's rich, tangy depth while traditional coconut chutney on the side adds creamy balance. This classic pairing arrives warm and ready to eat, a foundational comfort dish that's light yet deeply satisfying.$4.99
IllustrationTava IdlySoft, pillowy idly griddled to golden perfection on a traditional tava, this South Indian staple arrives steaming with the subtle aroma of fermented rice and lentil batter. Each cake develops a delicate crisp on the outside while staying impossibly tender within. Swaruchi serves theirs with coconut chutney and sambar—the tangy, spiced lentil broth ties everything together. A light, satisfying choice that proves breakfast comfort transcends geography.$4.99
IllustrationSambar Vada (2)Golden-fried lentil fritters arrive warm and crispy, their exterior shattering to reveal a soft, spiced interior. Two pieces are traditionally paired with sambar—a tangy, aromatic lentil broth infused with tamarind and warming spices—and creamy coconut chutney for dipping. The fritters absorb the sambar's layered flavors while maintaining their textural contrast. A beloved South Indian breakfast that transforms simple ingredients into something deeply satisfying, best enjoyed fresh and hot.$4.99
IllustrationIdly (2) & Bonda (2)Two fluffy idlies paired with two crispy bonda make for a satisfying duo. The idlies arrive soft and pillowy, their delicate rice-and-lentil crumb ready to absorb the warmth of warm sambar and tangy coconut chutney. The bonda offers textured contrast—a golden, lightly spiced fritter with a crisp exterior that gives way to a tender potato-based filling. Served at Swaruchi Taste of India in Irving, this is a classic breakfast or anytime snack that balances steamed comfort with fried indulgence.$5.99
IllustrationPerugu Vada (2) / Dahi Vada (2)Soft, pillowy lentil fritters soaked in cool, tangy yogurt sauce—a beloved comfort dish that arrives as a pair. These vadas start with a delicate interior that yields to the lightest crisp exterior, then absorb the creamy perugu or dahi to become spoon-tender. Topped with a sprinkle of cumin and fresh cilantro, each bite delivers cooling sweetness against the fritter's subtle earthiness. A perfect palate cleanser or light appetizer before your main course.from $4.99
IllustrationPlain DosaA crispy, golden crepe made from fermented rice and lentil batter, served piping hot off the griddle with a light dusting of ghee. The thin, lacy edges shatter with each bite, giving way to a tender interior that's both delicate and satisfying. Pair it with warm sambar and tangy coconut chutney for a classic combination that's been perfected over generations. At Swaruchi Taste of India, this foundational dish showcases the skill behind proper fermentation and traditional griddle technique.$6.99
IllustrationOnion / Masala / Karam DosaAlso onion masala dosa and Nellore karam dosa.from $7.99
IllustrationUthappamWith onions / chillies.$7.99
IllustrationTomato UthappamWith onions.$7.99
IllustrationPoori (2)Golden-fried pooris arrive at your table still warm and airy, their crispy exterior shattering to reveal a pillowy interior. This order of two showcases the technique of deep-frying dough to perfect puff—best enjoyed immediately with your choice of curry or alongside a cooling raita. The contrast of textures and temperatures makes poori a comforting foundation for any meal, whether you pair it with a salan or simply tear pieces to scoop up curry sauce.$7.99
IllustrationUpma12 oz.$3.99
IllustrationPongal12 oz.$4.99
IllustrationPulihora16 oz.$4.99
IllustrationChole BhaturaPillowy fried bhatura arrives golden and steam-filled, ready to tear into alongside spiced chickpeas that have simmered until tender and aromatic. The contrast of crispy exterior and soft, airy interior defines this classic pairing, while the warm spices in the chole—cumin, coriander, and a hint of heat—build slowly on your palate. Swaruchi serves this as a complete meal, a satisfying dish that fills you up without heaviness. Tear off pieces of bhatura, dip them into the chickpea curry, and discover why this combination has endured for generations.$7.99
IllustrationPoori with Chicken Curry (2)With 8 oz chicken curry.$9.99
Breakfast Combos
IllustrationBreakfast Combo 1Idly (2) / vada (2) / bonda (2), pongal / upma.$6.99
IllustrationBreakfast Combo 2Idly (2), vada / bonda, pongal / upma, mini dosa / poori.$7.99
IllustrationBreakfast Combo 3Idly / vada / bonda (2), poori (1), mini dosa (with masala).$8.99
IllustrationBreakfast Combo 4Idly, vada, bonda, poori (1), dosa.$9.99
Snacks
IllustrationAloo Samosa (1)Crispy golden pastry shell encasing a spiced potato filling, each samosa arrives warm from the fryer with a shatteringly thin exterior that gives way to soft, cumin-scented potatoes within. The filling balances earthy spices with just enough heat to linger on your palate. Served as a single piece, it's an ideal starter to dip in cool yogurt or tangy tamarind chutney. A straightforward, satisfying bite that showcases the craft of proper laminated dough and careful spice balance.$1.00
IllustrationChitti PunuguluBuy one get one.$4.99
IllustrationOnion PakodaBuy one get one.$4.99
IllustrationBajjiBuy one get one.$4.99
IllustrationStuffed BajjiBuy one get one.$4.99
IllustrationCut MirchiBuy one get one.$4.99
IllustrationChatpate / Bhel MixBuy one get one.from $5.99
IllustrationMasala Vada (3)Buy one get one.$4.99
IllustrationPalak PakodaBuy one get one.$4.99
IllustrationEgg BajjiCrispy-edged egg fritters with a savory exterior that yields to a soft, spiced center. Each bajji arrives golden and warm, the batter seasoned with chili, turmeric, and gram flour for a layered heat that builds with every bite. Served at Swaruchi Taste of India, this snack pairs perfectly with a tangy tamarind chutney or cooling raita to balance the spice. A satisfying appetizer or tea-time companion that captures the essence of street-style preparation.$4.99
IllustrationChicken PakoraTender chicken pieces hand-dipped in a spiced chickpea batter, then deep-fried until golden and crispy. Each bite releases aromatic layers of turmeric, cumin, and chili that linger pleasantly on your palate. Served warm with cooling mint-cilantro chutney and tamarind sauce for dipping, creating a balance of heat and tang. The exterior shatters between your teeth while the chicken inside stays moist and delicate. A perfect starter to share or enjoy solo with cold lassi.$6.99
IllustrationGobi / Baby Corn Manchuria12 oz.from $6.99
Beverages
IllustrationMasala TeaThe aromatic warmth of whole spices — cardamom, cinnamon, and cloves — steeps into strong black tea at Swaruchi Taste of India, creating a comforting brew that balances bold and smooth. Creamy milk and a touch of sweetness round out each sip, while the layered spice profile lingers gently on your palate. This is the masala tea served across generations, brewed to order and meant for savoring between bites of something sweet. A perfect companion to your meal or a moment of quiet indulgence on its own.$1.00
IllustrationIrani TeaFragrant, milky tea steeped with cardamom and spices, served steaming hot in the traditional way. This Irani tea carries the warmth of slow-brewed black tea layered with sweetened condensed milk, creating a creamy, comforting cup that pairs perfectly with any meal or as an afternoon ritual. The aromatic spices unfold with each sip, offering a nostalgic taste that lingers. A simple indulgence that transforms an ordinary moment into something special, best enjoyed warm while you settle in.$1.50
IllustrationCoffeeRich, aromatic coffee brewed fresh and served warm, bringing a smooth finish to your meal at Swaruchi Taste of India. Each cup offers a comforting balance of deep roasted notes with a subtle sweetness. Whether enjoyed black or with a splash of cream, this coffee pairs perfectly after indulging in savory spiced dishes. A simple yet satisfying way to complete your dining experience in Irving.$2.00
Veg Appetizers
IllustrationFrench Fries (Masala)Crispy golden fries tossed with warming spices and aromatic herbs, delivering that perfect balance of savory heat and natural potato sweetness. Each bite carries cumin, chaat masala, and a hint of chili that builds gradually on your palate. Swaruchi's masala fries arrive hot and crunchy, often finished with a sprinkle of fresh cilantro and served alongside cooling raita for dipping. A simple side that transforms the familiar into something craveable and distinctly seasoned.$4.99
IllustrationSweet Corn MasalaSweet corn kernels coated in a warm spice blend of cumin, coriander, and red chili at Swaruchi Taste of India. The natural sweetness of the corn plays against the layered heat and earthiness of the masala, creating a simple yet satisfying side dish that pairs beautifully with biryanis and breads. Finished with fresh cilantro and a squeeze of lime, each bite delivers bright, charred flavors. A lighter option that lets the quality of the corn shine through the carefully balanced spices.$7.99
IllustrationGobi 6516 oz.$9.99
IllustrationManchuria / Chilli (Veg / Gobi / Paneer)16 oz. Extra $1 for paneer.from $9.99
Non-Veg Appetizers
IllustrationEgg Omelette / Boiled EggStart your day right with Swaruchi's egg omelette or boiled egg — simple, protein-packed options that pair perfectly with fresh naan or paratha. Whether you prefer a fluffy omelette cooked to order or a perfectly boiled egg, each preparation delivers clean, honest flavors that let quality ingredients shine. These breakfast classics arrive warm and ready to fuel your morning, ideal for those seeking a light yet satisfying start before diving into richer curries and breads.from $6.99
IllustrationCurry Leaf Chicken / Chicken 65Tender chicken pieces arrive at your table crackling and aromatic from a careful toss with fresh curry leaves, creating layers of herbaceous heat beneath crispy edges. Each bite balances the subtle bitterness of the leaves against warm spices and a subtle char that builds as you eat. Swaruchi's version keeps the protein juicy while the exterior snaps under your teeth, paired naturally with cooling accompaniments to temper the spice and refresh your palate between bites.from $11.99
IllustrationGunter Chicken / Palamuru ChickenGunter chicken arrives fragrant with layers of cardamom, cinnamon, and slow-cooked spices that perfume the table as soon as it's set down. Tender chicken pieces are braised low and long until they absorb every note of the aromatic blend, then finished in a rich, silky sauce that clings to each bite. Served warm with basmati rice to soak up the gravy, this Palamuru-style preparation showcases the kind of depth that comes from patient, traditional cooking. A few scattered fried onions and fresh cilantro add texture and brightness against the warm spice.from $11.99
IllustrationChicken Pepper FryTender chicken pieces meet sharp pepper heat in this classic stir-fry from Swaruchi Taste of India. Onions and peppers char slightly in the wok, releasing deep, smoky aromas that cut through layers of cumin and black pepper. The sauce clings to each bite—savory, boldly spiced, and finished with fresh curry leaves. Served hot from the kitchen, it pairs perfectly with rice or flatbread to balance the assertive seasoning.$11.99
IllustrationShrimp Pepper FrySucculent shrimp cooked with cracked black pepper, onions, and aromatic spices that build in heat with each bite. The shrimp stay tender while the peppers char slightly, releasing their peppery warmth across the plate. Swaruchi finishes this with fresh curry leaves and a touch of coconut, creating a savory depth that pairs beautifully with rice or bread. A classic preparation that lets the quality of the shrimp shine through layers of carefully balanced spice.$13.99
IllustrationMutton Ghee Roast / Mutton FryTender mutton slow-cooked until it pulls from the bone, then finished in ghee and aromatic spices until the edges char and crisp. Each bite carries layers of cumin, pepper, and caramelized onions, with the richness of ghee binding every flavor together. The meat arrives piping hot, scattered with fresh cilantro and served alongside steamed rice to soak up the spiced ghee pooling at the bottom of the plate. A restaurant favorite that rewards those who don't mind a little char and deep, savory complexity.from $15.99
IllustrationGoat Pepper FryTender goat meat charred and tossed with aromatic peppers, onions, and a blend of warming spices that build with each bite. Swaruchi slow-cooks the meat until it yields easily, then finishes it in a hot pan to develop a light crust while keeping the interior succulent. The dish arrives fragrant with cumin and black pepper, balanced by citrus notes that cut through the richness. Best enjoyed warm with rice or flatbread to soak up every bit of the spiced pan sauce.$15.99
Curry Point
Veg Specialty Entrees
Non-Veg Specialty Entrees
IllustrationEgg Masala / Egg PulusuComes with rice.from $10.99
IllustrationHyderabad Chicken CurryComes with rice.$12.99
IllustrationPalnadu Chicken CurryComes with rice.$12.99
IllustrationGongura / Chettinad Chicken CurryComes with rice.from $13.99
IllustrationFry Piece Chicken CurryComes with rice.$13.99
IllustrationButter Chicken CurryComes with rice.$14.99
IllustrationChicken Tikka MasalaComes with rice.$14.99
IllustrationAndhra Goat CurryComes with rice.$15.99
IllustrationNellore Fish PulusuComes with rice. 1 pc $9.99 / 2 pcs $16.99.from $9.99
Thali
Biryanis & Pulavs
IllustrationVeg / Paneer / Gongura Paneer / GuttivankayaSingle $12.99 / BOGO $17.99. Gongura paneer +$1.from $12.99
IllustrationEgg MasalaSingle $13.99 / BOGO $17.99.from $13.99
IllustrationHyderabad Dum / Vijayawada Boneless / Fry Piece / Palnadu / Gongura ChickenSingle $13.99 / BOGO $19.99. Gongura chicken +$1.from $13.99
IllustrationMutton KheemaSingle $14.99 / BOGO $19.99.from $14.99
IllustrationMutton MasalaSingle $15.99 / BOGO $24.99.from $15.99
Biryani / Pulav Family Combos
IllustrationFamily Combo — Veg / ChickenComes with a 12 oz veg / chicken appetizer.from $39.99
IllustrationFamily Combo — Paneer / GonguraComes with a 12 oz veg / chicken appetizer.from $43.99
IllustrationFamily Combo — MuttonComes with a 12 oz veg / chicken appetizer.$49.99
IllustrationAny Biryani + 12 oz Appetizer / CurryVeg or chicken appetizer / curry.$21.99
Fried Rice
IllustrationVeg Fried RiceFragrant basmati rice stir-fried with fresh vegetables and aromatic spices, each grain separated and infused with subtle heat. This lighter take on fried rice lets the natural sweetness of carrots, peas, and onions shine through, while garlic and ginger add depth beneath the surface. Swaruchi serves it hot from the wok, perfect as a standalone meal or paired alongside curries and raita for balance.$10.99
IllustrationEgg Fried RiceFragrant basmati rice tossed with tender eggs and aromatics, each grain infused with ghee and warming spices. Swaruchi Taste of India brings this humble rice dish to life with careful layering of flavor — soft-scrambled eggs fold through jasmine-scented rice, finished with fresh herbs and a whisper of black pepper. Served hot and ready to pair with any curry or enjoy on its own as a satisfying, comforting meal that balances simplicity with skillful technique.$12.99
IllustrationPaneer / Chicken / Shrimp Fried RiceFragrant basmati rice tossed with your choice of tender paneer, succulent chicken, or plump shrimp, finished with sautéed vegetables and aromatic spices. Each grain stays separate and light, never mushy, while the proteins absorb the layered flavors from cumin, turmeric, and gentle heat. Swaruchi's fried rice balances umami depth with brightness—garnished with fresh cilantro and served hot straight from the wok. A satisfying main that works solo or paired with raita for cooling contrast.from $13.99
Pickles
Single Curries
Curry Combos (12 oz)
Specials
Kebabs
IllustrationPaneer Tikka KebabCubes of paneer cheese marinated in yogurt and aromatic spices, then threaded onto skewers and charred over flame until golden and slightly smoky. Each bite yields a tender interior with a caramelized exterior, the cheese absorbing the warm notes of garam masala and ginger. Served with a cooling mint yogurt sauce and fresh lemon wedges to cut through the richness. A vegetarian kebab that delivers the same depth of flavor as its meat counterparts, made fresh at Swaruchi Taste of India.$10.99
IllustrationChicken Tikka KebabTender chicken marinated in yogurt and spices, then threaded onto skewers and charred over flame until the edges turn smoky and caramelized. Each bite releases the aroma of cumin, coriander, and ginger that's been slow-cooked into the meat. Served with sliced onions, fresh lemon wedges, and a cooling mint raita on the side—perfect for pulling meat straight from the skewer and layering into warm bread.$11.99
Naan & Roti
IllustrationChapathi (2)Soft, pillowy chapathi made fresh to order at Swaruchi Taste of India. These two flatbreads are the perfect vehicle for soaking up rich curries and gravies, with a subtle warmth from ghee brushed across their surface. The gentle char from the griddle gives each bread a slight golden speckle while keeping the interior tender and layered. Ideal for sharing or as a complete meal alongside any of our curries and dals. A staple that's been perfected through generations of cooking.$2.99
IllustrationRegular / Butter NaanWarm naan bread emerges from the tandoor at Swaruchi with a light char and pillowy interior, perfect for scooping curries or enjoying on its own. The butter version gets a generous brushing that soaks into every crevice, adding richness and a subtle golden finish. Soft and slightly chewy, this naan pairs with any main dish or works as a canvas for your favorite gravies. Baked fresh to order in the traditional clay oven, each piece delivers that smoky tandoor aroma that signals authentic preparation.from $2.99
IllustrationGarlic NaanGarlic Naan from Swaruchi Taste of India arrives warm from the tandoor, its surface bubbled and lightly charred, fragrant with roasted garlic and butter. This pillowy flatbread develops a gentle char that brings out deep, savory notes while the garlic perfumes each bite. The dough achieves that signature tender-yet-chewy texture when cooked in traditional heat, making it the perfect vehicle for soaking up curries and salsans. Soft inside with a subtly crisp exterior, it's best enjoyed fresh alongside any of Swaruchi's curries or as an appetizer with raita for dipping.$2.99
Rice / Salan / Sambar
IllustrationWhite RiceFluffy white rice, expertly steamed to perfection at Swaruchi Taste of India. Each grain stays separate and absorbs the subtle aromatics from the cooking process, making it the ideal canvas for rich curries and chutneys. Served warm alongside your main course, this versatile rice balances bold spices and helps you savor every component of your meal. A restaurant staple that transforms your biryani, dal, or meat preparations into a complete dining experience.$1.99
IllustrationCurd12 oz.$2.99
IllustrationDum / Bhagara RiceSlow-cooked rice layered with tender meat and aromatic spices, traditionally prepared in a sealed clay pot that traps steam and infuses each grain with deep, complex flavors. The dum technique — where the pot is sealed and cooked over low heat — allows the rice to absorb all the savory juices and spice-forward aromatics. Each spoonful reveals layers of cardamom, bay leaf, and caramelized onions, with a subtle warmth building on your palate. Served family-style with cooling raita and a tangy salan on the side to balance the richness. A timeless one-pot meal that delivers comfort and sophistication in every bite.from $3.99
IllustrationMajjiga Charu12 oz.$3.99
IllustrationSambar / Pappu (Dal)12 oz.from $3.99
IllustrationRasam (Charu)12 oz.$3.99
IllustrationCurd Rice16 oz.$5.99
Desserts
IllustrationGulab Jamun / Rasgulla / Kesari / Kheer (Vermicelli)Delicate milk solids slow-cooked in fragrant sugar syrup, then chilled until they melt on your tongue. Each sphere arrives soft and pillowy, soaked in rose-cardamom syrup that coats your palate with floral warmth. Swaruchi's version balances sweetness with subtle spice, a traditional finish to any meal that lingers long after the last bite. Served chilled, this is the kind of dessert that transforms an ordinary dinner into something memorable.from $3.99
IllustrationDouble Ka Meeta / Carrot Halwa / Fruit CustardSwaruchi's trio of house-made sweets showcases slow-cooked craftsmanship in every spoonful. The Double Ka Meeta arrives caramelized and buttery, layered with condensed milk and topped with crispy khoya shards that shatter on your tongue. Carrot Halwa glows amber from ghee and slow-simmered carrots, finished with cashews and a whisper of cardamom. Fruit Custard balances creamy richness with fresh fruit, offering a lighter close to your meal. Order all three to experience the full arc of traditional dessert technique, or choose your favorite alone.from $4.99
Sweets & Snacks
IllustrationKaju KatliKaju Katli from Swaruchi Taste of India is a delicate cashew fudge that melts on your tongue with each bite. Crafted from roasted cashews ground into a silky paste and layered with ghee and sugar, this confection arrives as thin, diamond-shaped pieces with a subtle sheen. The texture shifts from firm outside to creamy within, delivering pure cashew flavor without overwhelming sweetness. A traditional mithai that pairs perfectly after a savory meal or with chai.$4.99
IllustrationMilk Cake (Kalakand)A creamy, fudge-like confection that melts on your tongue, Milk Cake represents the slow-cooked art of traditional milk reduction. Swaruchi crafts this delicate square with layers of condensed milk, khoya, and a subtle cardamom warmth that lingers. The pale, custard-soft texture contrasts beautifully with a light pistachio garnish on top. Served chilled or at room temperature, it's the perfect finish to any meal—rich without being cloying, and best enjoyed in small, indulgent bites.$4.99
IllustrationRavva LadduRavva Laddu from Swaruchi Taste of India is a golden, semolina-based sphere that shatters delicately on your tongue, releasing the warmth of ghee and cardamom. Each bite carries the nuttiness of toasted semolina, studded with cashews and raisins for texture and subtle sweetness. These hand-rolled laddus are a traditional celebration sweet, dense yet melt-in-mouth, best enjoyed with tea or as a finale to your meal. The fragrance of roasted semolina and pure ghee lingers long after the last bite.$4.99
IllustrationMixture / ChekkaluCrispy, spiral-shaped savory snacks that shatter delicately on your tongue, Chekkalu are a beloved South Indian teatime treat. Made from rice flour and lentil dough seasoned with cumin and black pepper, each piece is fried until golden and lightweight. At Swaruchi Taste of India, these come warm and perfectly seasoned, ideal for snacking straight from the bag or pairing with chai. The subtle spice and satisfying crunch make them dangerously easy to finish.from $4.99
IllustrationBobbatlu1 pc $1.99 / 3 pcs $5.99.from $1.99
IllustrationJilebiJilebi arrives golden and glistening, each coil soaked in fragrant sugar syrup that's been infused with cardamom and saffron. The exterior shatters with the first bite, giving way to a syrupy interior that melts on your tongue—simultaneously crispy and tender. Swaruchi's version carries a subtle floral note from the syrup, paired with a gentle warmth from spices that doesn't overpower the sweet. Traditionally enjoyed with tea or as a festive finale, this is the kind of treat that lingers in memory long after the last bite.$5.99
IllustrationSunnunda / Boondi LadduBoondi Laddu are delicate spheres of gram flour, each one fried golden and bound together with warm ghee and cardamom-infused sugar syrup. The result is a sweet that melts on your tongue, releasing subtle notes of cardamom and the nutty depth of roasted gram flour. Swaruchi Taste of India crafts these by hand, layering tradition into every bite. The texture shifts from a slight crunch on the outside to a soft, almost creamy center. Perfect as an after-dinner treat or with chai.from $5.99
IllustrationSpicy PeanutsRoasted peanuts tempered with mustard seeds and dried red chilies, creating layers of heat and nutty depth. Each bite delivers a satisfying crunch followed by warming spice that builds gradually on your palate. The peanuts are slow-cooked until golden, then tossed with aromatic spices that cling to every kernel. A perfect accompaniment to rice or as a standalone snack that pairs beautifully with raita. At Swaruchi Taste of India in Irving, this humble preparation showcases how simple ingredients become irresistible when treated with care.$5.99
IllustrationSpicy CashewsRoasted cashews arrive warm and glistening, tossed with aromatic spices that build in heat with each bite. Swaruchi layers whole cashews with dried chilies, cumin, and a touch of asafetida to create a snack that's simultaneously buttery and fiery. The spices coat every cashew evenly, releasing their fragrance as you reach for another handful. Crispy on the outside with a yielding center, these are the kind of nuts that disappear fast at any table. Pair them with chai or enjoy as a standalone appetizer before your main course.$7.99
IllustrationPaanSwaruchi Taste of India's paan is a classic betel leaf preparation that captures centuries of tradition in each bite. Areca nut, slaked lime, and spiced filling are folded into a tender betel leaf, creating a palate cleanser with subtle sweetness and gentle heat. The combination releases a refreshing aroma as you unwrap it, with layers of flavor that unfold slowly on your tongue. Whether you prefer it mild or with a touch of spice, this hand-crafted preparation offers the perfect ending to your meal or a standalone treat that lingers long after.$3.99
Chaat
IllustrationPani PuriCrispy hollow shells filled with spiced potatoes, chickpeas, and fresh herbs—dipped into tangy tamarind water and spiced mint water for a burst of contrasting flavors. Each bite layers cooling sweetness against warming spices, with the shells shattering between your teeth. Swaruchi's version arrives with all components ready to assemble, letting you control how much of each flavored water you want. A street food favorite that's equal parts texture and temperature play.$4.99
IllustrationSamosa ChaatCrispy samosas layered with tangy yogurt, sweet tamarind chutney, and warming spiced chickpeas create a textural contrast in every bite. Fresh cilantro and a dusting of cumin tie the flavors together, while the cooling yogurt balances the heat. This beloved street-style chaat at Swaruchi combines the satisfying crunch of fried pastry with the brightness of tamarind and the savory depth of slow-cooked legumes.$7.99
IllustrationMuntha MasalaMuntha Masala from Swaruchi Taste of India arrives fragrant with warm spices, each grain of rice infused with layers of cardamom, cinnamon, and bay leaf. Tender meat cooks low and slow until it melds with the aromatic basmati, while caramelized onions and fresh herbs add depth and brightness. Served family-style with cooling raita and tangy salan on the side, this slow-cooked biryani offers the comfort of spiced rice and meat in perfect balance.$7.99
Puffs & Pastries
IllustrationCream Roll / DilkhushCream Roll, also known as Dilkhush, is a delicate rolled pastry layered with sweetened cream and often studded with nuts and dried fruit. The crispy, flaky exterior gives way to a smooth, rich filling that melts on your tongue. Served at Swaruchi Taste of India in Irving, this traditional mithai offers the perfect balance of crispness and creamy indulgence. A refined finish to any meal, it pairs beautifully with chai or coffee for an afternoon treat.from $3.99
IllustrationAny PastryGolden, flaky pastry shells arrive warm from the oven, their butter-brushed layers shattering at first bite. At Swaruchi Taste of India, these pastries are filled with spiced potato, peas, and fragrant cumin, then paired with tangy tamarind chutney and cooling mint yogurt. Each bite balances crisp exterior against creamy, savory filling—the kind of snack that disappears quickly. Perfect for tea time or as a starter before your main course.$4.99
IllustrationPuffs (Veg, Egg, Chicken)Light, crispy pastry shells filled with your choice of seasoned vegetables, egg, or tender chicken at Swaruchi Taste of India in Irving. Each puff arrives golden and warm, the exterior shattering delicately as you bite through to the savory, spiced filling within. Perfect as an appetizer or snack, these handheld bites balance flaky pastry with aromatic spices and a hint of moisture from the filling. Pair with tamarind chutney or mint yogurt for dipping to complete the experience.$4.99
IllustrationFruit Cake (Tooty Fruity)A vibrant Fruit Cake studded with dried fruits and warming spices, this Tooty Fruity creation from Swaruchi Taste of India brings layers of sweetness and subtle flavor depth to your table. Each slice carries the aroma of cardamom and cinnamon, with tender fruit pieces that soften during baking and release their natural sweetness. Perfect for sharing or savoring as an individual treat, this cake captures the richness of traditional baking with a modern lightness. The moist crumb holds its structure beautifully, making it an ideal ending to your meal or a standalone indulgence.$3.99
IllustrationPlum CakeDense and fruity, Swaruchi's Plum Cake arrives moist and tender, studded with plump dried plums that release subtle sweetness with each bite. The crumb is fine and delicate, with warm spice notes that linger gently on the palate. Baked fresh and perfectly portioned, this cake pairs beautifully with chai or coffee, making it an ideal companion for afternoon tea or a light dessert after your meal.$3.99
IllustrationWhole CakeWhole Cake from Swaruchi Taste of India is a showstopping dessert crafted for sharing and celebration. This indulgent cake arrives ready to serve, bringing together rich layers of sponge soaked in aromatic syrup and finished with creamy frosting. The delicate balance of cardamom and rose notes complements the tender crumb, while a dusting of nuts and shredded coconut adds texture and traditional appeal. Perfect for gatherings, it delivers the warmth and sweetness that define festive occasions. Order ahead to ensure availability for your next meal.$7.99
Drinks
IllustrationJuiceBanana / orange / carrot / other.$4.99
IllustrationMango Lassi / Chikoo ShakeCreamy, chilled lassi and shake crafted from ripe mango and chikoo, blended smooth with yogurt and a touch of cardamom. Each sip delivers the natural sweetness of fruit without heaviness, perfect for cooling the palate after warm spices. Swaruchi serves these in tall glasses, ideal for cutting through rich curries or standing alone as a refreshing finish to your meal.from $4.99
Sodas & Beverages
IllustrationWaterI can't write an appetizing menu description for water as a standalone dish. Water isn't typically listed as a menu item on restaurant menus — it's a beverage served with meals.
Could you double-check the dish name? If you meant a signature beverage like lassi, chai, or another drink from Swaruchi Taste of India's menu, I'm happy to write that description instead.$1.00
IllustrationThums Up / Limca / FantaQuench your thirst with ice-cold Thums Up, Limca, or Fanta, the perfect complement to your biryani and curries at Swaruchi Taste of India. These vibrant sodas cut through rich, spiced dishes with crisp refreshment, their carbonation and bright citrus notes cleansing your palate between bites. Whether you choose the bold cola bite of Thums Up, the tangy lime snap of Limca, or the fruity sweetness of Fanta, each sip pairs beautifully with the complex layers of slow-cooked rice and aromatic spices in your meal. Served chilled and ready to complement your feast.from $2.99
IllustrationCan / Bottle Soda (Coke etc.)Can $1.49 / bottle $2.99.from $1.49
IllustrationMaaza (Lychee / Guava)Maaza brings refreshing tropical sweetness to your table—a chilled beverage that captures the bright essence of ripe lychee or guava depending on your preference. The smooth, naturally flavored drink balances fruity depth with subtle sweetness, making it the perfect complement to spiced biryani or rich curries. Swaruchi Taste of India pairs this classic beverage with meals for those seeking a cooling, authentic counterpoint to warm spices. Served cold and ready to drink, Maaza offers a moment of respite between bites.from $2.99
