Chicken Pepper Fry

Tender chicken pieces meet sharp pepper heat in this classic stir-fry from Swaruchi Taste of India. Onions and peppers char slightly in the wok, releasing deep, smoky aromas that cut through layers of cumin and black pepper. The sauce clings to each bite—savory, boldly spiced, and finished with fresh curry leaves. Served hot from the kitchen, it pairs perfectly with rice or flatbread to balance the assertive seasoning.