Chicken Tikka Kebab

Tender chicken marinated in yogurt and spices, then threaded onto skewers and charred over flame until the edges turn smoky and caramelized. Each bite releases the aroma of cumin, coriander, and ginger that's been slow-cooked into the meat. Served with sliced onions, fresh lemon wedges, and a cooling mint raita on the side—perfect for pulling meat straight from the skewer and layering into warm bread.