Egg Bajji

Crispy-edged egg fritters with a savory exterior that yields to a soft, spiced center. Each bajji arrives golden and warm, the batter seasoned with chili, turmeric, and gram flour for a layered heat that builds with every bite. Served at Swaruchi Taste of India, this snack pairs perfectly with a tangy tamarind chutney or cooling raita to balance the spice. A satisfying appetizer or tea-time companion that captures the essence of street-style preparation.