Goat Pepper Fry

Tender goat meat charred and tossed with aromatic peppers, onions, and a blend of warming spices that build with each bite. Swaruchi slow-cooks the meat until it yields easily, then finishes it in a hot pan to develop a light crust while keeping the interior succulent. The dish arrives fragrant with cumin and black pepper, balanced by citrus notes that cut through the richness. Best enjoyed warm with rice or flatbread to soak up every bit of the spiced pan sauce.