Mutton Ghee Roast / Mutton Fry

Tender mutton slow-cooked until it pulls from the bone, then finished in ghee and aromatic spices until the edges char and crisp. Each bite carries layers of cumin, pepper, and caramelized onions, with the richness of ghee binding every flavor together. The meat arrives piping hot, scattered with fresh cilantro and served alongside steamed rice to soak up the spiced ghee pooling at the bottom of the plate. A restaurant favorite that rewards those who don't mind a little char and deep, savory complexity.