Paneer Tikka Kebab

Cubes of paneer cheese marinated in yogurt and aromatic spices, then threaded onto skewers and charred over flame until golden and slightly smoky. Each bite yields a tender interior with a caramelized exterior, the cheese absorbing the warm notes of garam masala and ginger. Served with a cooling mint yogurt sauce and fresh lemon wedges to cut through the richness. A vegetarian kebab that delivers the same depth of flavor as its meat counterparts, made fresh at Swaruchi Taste of India.