Perugu Vada (2) / Dahi Vada (2)

Soft, pillowy lentil fritters soaked in cool, tangy yogurt sauce—a beloved comfort dish that arrives as a pair. These vadas start with a delicate interior that yields to the lightest crisp exterior, then absorb the creamy perugu or dahi to become spoon-tender. Topped with a sprinkle of cumin and fresh cilantro, each bite delivers cooling sweetness against the fritter's subtle earthiness. A perfect palate cleanser or light appetizer before your main course.