Poori (2)

Golden-fried pooris arrive at your table still warm and airy, their crispy exterior shattering to reveal a pillowy interior. This order of two showcases the technique of deep-frying dough to perfect puff—best enjoyed immediately with your choice of curry or alongside a cooling raita. The contrast of textures and temperatures makes poori a comforting foundation for any meal, whether you pair it with a salan or simply tear pieces to scoop up curry sauce.