Shrimp Pepper Fry

Succulent shrimp cooked with cracked black pepper, onions, and aromatic spices that build in heat with each bite. The shrimp stay tender while the peppers char slightly, releasing their peppery warmth across the plate. Swaruchi finishes this with fresh curry leaves and a touch of coconut, creating a savory depth that pairs beautifully with rice or bread. A classic preparation that lets the quality of the shrimp shine through layers of carefully balanced spice.