Spicy Peanuts

Roasted peanuts tempered with mustard seeds and dried red chilies, creating layers of heat and nutty depth. Each bite delivers a satisfying crunch followed by warming spice that builds gradually on your palate. The peanuts are slow-cooked until golden, then tossed with aromatic spices that cling to every kernel. A perfect accompaniment to rice or as a standalone snack that pairs beautifully with raita. At Swaruchi Taste of India in Irving, this humble preparation showcases how simple ingredients become irresistible when treated with care.