Feature · for your restaurant
Sell the surplus with Last Call
Post tonight's leftover portions as discounted boxes an hour before close. Money instead of waste.
What it is
What is left in the kitchen an hour before close becomes boxes at a price you set, claimed and paid for online and collected before you lock up. It turns waste into revenue and puts a new face at your counter who has now tasted your food.
How it works
- When you know what is left, post the boxes: what is inside, how many, the price and the collect-by time.
- Diners nearby are told; each claim is paid at once and the count drops.
- Scan the QR at collection; the box is done and the money is yours.
- Unclaimed boxes simply expire at the collect-by time.
What it costs
Included on every plan, including Free. Included on every plan; you keep the box price less standard payment processing. Plans and prices are on the pricing page.
What you need
- Boxes and a moment an hour before close
- A Stripe Connect account so claims can be paid to you
Next step
Ask us to send the introduction and we set this up with you. Prefer to look first? Open a restaurant account. All features.