Tell the DealsBanana story.
If you're writing about food tech, regional cuisine, restaurant economics, or how small kitchens find their next customer — we'd love to talk.
About DealsBanana
DealsBanana is a local food marketplace founded in 2026, with roots in biryani and a catalogue that now spans restaurants, sweet shops, cafés, bakeries and caterers across the United States. Diners claim coupons and redeem them in person by QR code, buy tickets to restaurant-hosted meetups (tastings, chai evenings, singles nights), request catering quotes for events, pick up end-of-day surplus boxes at a discount, and earn points for showing up. Food businesses start on a free plan; a paid Growth plan adds unlimited coupons, premium placement and Manvi — our assistant — answering diners on the business's own website. Coupons carry no commission; catering charges a percentage only on jobs a caterer wins. Regional biryani coupons are additionally tagged by style, meat type, spice level, and halal declaration.
Quick facts
- Founded: 2026
- Headquarters: United States
- Geographic focus: Nationwide — deals, meetups and catering across the US; LunchBox office lunch in Dallas–Fort Worth. Any US food business in our categories can sign up and go live today
- Category: Local food marketplace — coupons, meetups, catering, surplus, rewards
- Differentiator: Built around South Asian and neighbourhood food first; everything is redeemed in person; zero commission on coupons; an AI assistant (Manvi) that works by text or voice for diners, restaurants and field agents; regional biryani-style filtering and halal labeling
Press contact
Media inquiries
Send a messageSame-day response on weekdays. Please include outlet, deadline, and angle.
Founder interviews
Send a messageAvailable for podcasts, panels, and editorial features. Please request 5+ business days notice.
Brand assets
Brand voice in one paragraph
DealsBanana is editorial, opinionated, and proudly specific. We don't talk like a generic food app. We talk like the friend in your group chat who has Strong Opinions about whether the dum was actually dum. Warm, knowledgeable, occasionally cheeky — never bro-y.
Story angles we love
- The economics of subscription coupon marketplaces vs per-order delivery commissions
- How communities discover regional food online
- Authenticity and verification in food tech
- Halal certification and dietary transparency
- Regional cuisine preservation in immigrant communities
- The "cloud kitchen" trend in regional cuisine
What we won't comment on
Specific revenue figures, individual vendor disputes, ongoing customer support cases. We'll happily share aggregate usage data on request.