Press & Media

Tell the DealsBanana story.

If you're writing about food tech, regional cuisine, or the changing economics of restaurant coupon marketing — we'd love to talk.

About DealsBanana

DealsBanana is the first dedicated coupon marketplace for biryani, mithai, chai, and more in the United States. Founded in 2026 on biryani, we now connect diners with verified restaurants, sweet shops, cafés, and bakeries — from regional biryani styles (Hyderabadi dum, Lucknowi, Kolkata, Sindhi, vegetarian, and beyond) to mithai, chai, and baked goods. Businesses subscribe to a plan to publish coupons; diners browse and claim them, then redeem in person via a QR code. Every business is hand-vetted, and biryani coupons are additionally tagged by style, meat type, spice level, and halal certification.

Quick facts

Founded: 2026
Headquarters: United States
Geographic focus: Nationwide — launched in Houston, Dallas, Chicago, NYC, Bay Area, Atlanta; any US food business in our categories can subscribe and go live today
Category: Coupon marketplace / regional cuisine specialist
Differentiator: The only coupon marketplace built for biryani, mithai, chai, and more — restaurants, sweets, cafés, bakeries, and beyond — with regional biryani-style filtering, in-person QR redemption, and verified halal labeling

Press contact

Media inquiries

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Same-day response on weekdays. Please include outlet, deadline, and angle.

Founder interviews

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Available for podcasts, panels, and editorial features. Please request 5+ business days notice.

Partnership inquiries

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Cross-promotion, events, sponsorships, and media partnerships.

Brand assets

Logo files (SVG + PNG), product screenshots, founder headshots, and brand guidelines are available on request — message us through the contact form with "Press kit" in the subject and we'll send the latest pack.

Brand voice in one paragraph

DealsBanana is editorial, opinionated, and proudly specific. We don't talk like a generic food app. We talk like the friend in your group chat who has Strong Opinions about whether the dum was actually dum. Warm, knowledgeable, occasionally cheeky — never bro-y.

Story angles we love

The economics of subscription coupon marketplaces vs per-order delivery commissions
How communities discover regional food online
Authenticity and verification in food tech
Halal certification and dietary transparency
Regional cuisine preservation in immigrant communities
The "cloud kitchen" trend in regional cuisine

What we won't comment on

Specific revenue figures, individual vendor disputes, ongoing customer support cases. We'll happily share aggregate usage data on request.