🍛 Win bigger orders

🚚 Deliver lunch to office buildings

A daily window and a three-option menu, the buildings you can reach by 12:45, an optimised run with a pack list and a driver panel. Free on every plan; prepaid packs pay you per lunch when it is collected.

1. Set your daily window, your cutoff and the three options for the day.
2. Choose the buildings you deliver to; diners in them see your menu each morning.
3. Orders close at the cutoff and become a pack list; the run is ordered for the driver, with a panel on their phone.

🍛 Catering leads, matched to your kitchen

Requests near you that fit your cuisines and capacity land in your dashboard. Quote, chat with the host, and get paid on deposit. No subscription needed — a 10% fee on jobs you win.

1. Fill in your catering profile once: cuisines, minimum and maximum guests, how far you travel.
2. Matching requests appear as leads; you send a quote with your price and what it includes.
3. The host can ask questions; the thread masks phone numbers and emails both ways until the booking is confirmed.

🏛 Rent out your banquet hall or party room

List each event space with its capacity, photos and floor plan, answer the questions a South Asian event actually asks, and take enquiries with the date held while you reply. Growth plan.

1. Add each space with its seated and standing capacity, its minimum, photographs and a floor plan.
2. Answer the checklist: open flame for the baraat, an outside caterer or mithai, a pure vegetarian kitchen, a separate entrance, a dance floor, a projector, parking. Only what you answer is shown, and leaving a question blank never reads as a no.
3. Publish. The space appears on your restaurant page, on the event-space pages for your city and party size, and in the hall search our assistant runs for people asking.

🧾 Catering quotes, pre-filled from your menu

Each catering lead arrives with a quote already drafted from your own dishes — vegetarian-only when the host asked — and your own per-head price. Check it and send.

1. A host posts a catering request that matches your kitchen.
2. Your lead email shows the drafted quote: starters, mains, rice, bread and dessert from your own menu.
3. Open the one-tap link, change anything, and send — or ignore it and write your own.

🗂 Your catering profile, filled in for you

Cuisines, diets you cater for, service styles and notice — drafted from your listing, website and menu, each with its source, for you to approve.

1. The agent reads what you already publish: listing, website, menu.
2. Each answer is drafted with its source — "12 vegetarian dishes on the menu", a line from your site.
3. You approve, edit or reject each one in your configuration panel.

✉️ Event-hall enquiries, answered in minutes

A first reply drafted from your own listing — is the date free, does the party fit, what it costs, what is next — for you to edit and send.

1. An enquiry arrives in your inbox.
2. Press "Draft a reply"; the reply appears in the box, worded from your listing.
3. Edit anything and send. Nothing is ever sent for you.